1 post tagged “卵、トマト，番茄炒蛋”

I made something simple for dinner today, fried egg and tomatoes aka 番茄炒蛋. I think that's like every asian kid's favourite dinner menu.  :) Taste best if you served it with white rice but i ate it as it is.

P7271141

I used 3 Roma tomatoes, 2 eggs. =) Dice ur tomatoes however shapes and sizes that you like. Heat up the slightess oil in your frying pan, put in ur tomatoes, add a pinch of salt and cook till it's soft. I guess it depends too, some people like the texture of a raw tomato, or some like it really soft and really cooked. Mine was almost raw but still soft and cooked, medium? hehe. On the other side, beat up 2 eggs, add in some salt to taste and a dash of sesame oil. Oh yea, i added a pinch of sugar and Mirin (japanese cooking sweet wine) too.=) Add in your eggs and stir till ur eggs are cooked. Add in some soy sauce if you like.

I had fun eating it. =)